The Bachelor of Science in Food, Nutrition, and Health Degree in Nutritional Sciences is a foundation in basic and applied human nutrition as you delve into a broad range of topics, from community nutrition to how our bodies actually metabolize and use nutrients. You’ll explore opportunities to integrate nutrition with your interests in other areas within the fields of health and science, such as population and public health, and international nutrition. You can enhance your classroom learning with real-world experience through directed studies and co-op placements. The program will equip you to continue your education at the master’s and doctoral levels, or to pursue a career in nutrition or health research, or in research and development-related industries.