Counselling and Therapy

Delivery Services

Emergency and Fire Services

Library Services

Religion

Shipping and Transit

Social Services

Surveying and Mapping

The sub sector for early childhood education and care

Early Childhood Education and Care

Careers in Information and Archive Services

Information and Archive Services

Government and Social Policy

Community & Support Services

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a public or environmental health and safety professional in B.C., you may need to become Certified by the Board of Canadian Registered Safety Professionals. Eligibility is achieved through successful completion of a recognized program, certifying examinations, and sufficient work experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a public health inspector in B.C., you need to become Certified by the Canadian Institute of Public Health Inspectors. Eligibility is achieved through successful completion of a recognized program, a practicum, and certifying examinations.

Public and environmental health and safety professionals

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a health care manager in B.C., you may need to register with the B.C. College of Nurses and Midwives (BCCNM). Eligibility is achieved by completing a nursing program at a qualified institution, and sitting and passing the NCLEX-RN exam.

Employment as a manager in health care may require several years of related work experience, including supervisory experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a nurse in B.C., you must register with the B.C. College of Nurses and Midwives (BCCNM). Eligibility is achieved by completing a nursing program at a qualified institution, and sitting and passing the NCLEX-RN exam.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a health care manager in B.C., you may choose to become certified with the Canadian Nurses Association. Eligibility is achieved by being a registered nurse, psychiatric nurse, or nurse practitioner, work experience, and/or specialty education.

Employment as a manager in health care may require several years of related work experience, including supervisory experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a registered nurse or registered psychiatric nurse in B.C., you may choose to become certified with the Canadian Nurses Association. Eligibility is achieved by being a registered nurse, psychiatric nurse, or nurse practitioner, work experience, and/or specialty education.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a health care manager in B.C., you may need to complete the certifying examinations of the Royal College of Physicians and Surgeons of Canada. Eligibility is achieved through successful completion of a recognized program and the certifying examinations.

Employment as a manager in health care may require several years of related work experience, including supervisory experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a specialist in clinical and laboratory medicine, you must complete the certifying examinations of the Royal College of Physicians and Surgeons of Canada. Eligibility is achieved through successful completion of a recognized program and the certifying examinations.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a specialist in surgery, you must complete the certifying examinations of the Royal College of Physicians and Surgeons of Canada. Eligibility is achieved through successful completion of a recognized program and the certifying examinations.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a dietitian in B.C., you may need to be registered with the College of Health and Care Professionals of BC. Eligibility is achieved by graduating from an approved program and successfully completing an examination.

Employment as a manager in health care may require several years of related work experience, including supervisory experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a physical therapist in B.C., you must register with the College of Health and Care Professionals of BC. Eligibility is achieved through completion of an approved post-secondary program, successful writing of the Physiotherapy Competency Examination, and a clinical assessment.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a health care manager in B.C., you may need to be registered with the College of Physicians and Surgeons of British Columbia. Eligibility is achieved by graduating from an accredited medical school, writing the Medical Council of Canada qualifying exams, and completing a residency program.

Employment as a manager in health care may require several years of related work experience, including supervisory experience.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a clinical specialist in B.C., you must register with the College of Physicians and Surgeons of British Columbia. Eligibility is achieved by graduating from an accredited medical school, writing the Medical Council of Canada qualifying exams, and completing a residency program.

Confirm with the certifying body that your intended program qualifies you for this certification.

To practice as a specialist in surgery in B.C., you must be registered with the College of Physicians and Surgeons of British Columbia. Eligibility is achieved through enrolment in the UBC Faculty of Medicine.

Managers in health care

Dietitians and nutritionists

Dietary technicians

This instructional program class comprises any scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. These programs include courses in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Nutrition sciences

Food and Nutrition Bachelor's Degrees

Public and environmental health and safety professionals review, evaluate and monitor public health and environmental safety hazards and develop strategies to prevent, control and eliminate disease and environmental impact caused by biological and chemical factors. They inspect restaurants, industrial establishments, municipal water systems, public facilities and institutions to ensure compliance with government regulations regarding sanitation, pollution control and the handling and storage of hazardous substances. They are employed throughout the public and private sectors.

Managers in health care plan, organize, direct, control and evaluate the delivery of health care services, such as diagnosis and treatment, nursing and therapy, within institutions, and in other settings, that provide health care services. They are employed in hospitals, medical clinics, nursing homes and other health care organizations.

Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health-care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.

Other medical technologists and technicians include medical technologists and technicians, such as dietary technicians, ocularists, prosthetists, orthotists, prosthetic technicians and orthotic technicians. Dietary technicians are employed in health care and commercial food service establishments such as hospitals, extended care facilities, nursing homes, schools, cafeterias and fast food outlets. Ocularists are employed in custom ocular prosthetic laboratories, or they may be self-employed. Prosthetists, orthotists and prosthetic and orthotic technicians are employed in hospitals, clinics, prosthetics and orthotics laboratories, and prosthetic device manufacturing companies. Prosthetists and orthotists may also be self-employed.

The Bachelor of Science in Food, Nutrition, and Health: Dietetics meets the accreditation standards for the dietetics profession in Canada, and is the only dietetics program offered in British Columbia. You’ll explore general biological and social sciences courses, as well as specialized dietetics courses like basic and applied human nutrition, food and food systems management, and professional dietetic practice. Once you graduate, you’ll be eligible to practice as a registered dietitian upon application to a provincial regulatory body and successful completion of a national registration examination.

Dietetics: Bachelor of Science in Food Nutrition and Health Degree (BSc) - UBCV

In the Food and Nutritional Sciences double major, you will apply biology, chemistry and physics knowledge to food and nutrition. You will learn how foods change during processing, how food is preserved and how to assess food’s sensory qualities. You will study the role of food in human development, disease prevention and public health. On top of this deep disciplinary foundation, you’ll build essential workplace skills through practical laboratory experience, collaborative work and industry-specific written and oral communication. Over the course of your studies, you will have the opportunity to be involved in industry projects, Co-operative education, industry mentoring programs, community partnerships, career development events and site visits, each of which will hone your ability to collaborate with industry professionals.

Food and Nutritional Sciences Double Major: Bachelor of Science Degree (BSc) - UBCV

The Bachelor of Science Degree in Food and Resource Economics is about critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science. You'll learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable, and find out how to identify the most effective way for society to deal with natural resource and environmental degradation. Upon graduation, you'll be prepared for a variety of careers in the food and natural resource sectors.

Food and Resource Economics: Bachelor of Science Degree (BSc) - UBCV

In Food Science, you will apply knowledge from the fields of chemistry, biology and engineering to foods. You will learn how foods change during processing, how food preservation works and how to assess the sensory qualities of food. In line with industry changes, this major is placing increasing emphasis on quality control, food safety and sustainability. On top of this foundation, you will build essential workplace skills through practical laboratory experiences, collaborative work and industry-specific written and oral communication. During your studies you will have the opportunity to be involved in industry mentoring programs, community partnerships, career development events and site visits, each of which will hone your ability to collaborate with industry professionals.

Food Science: Bachelor of Science Degree (BSc) - UBCV

The Bachelor of Science in Food, Nutrition, and Health Degree: Health Science is about the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together. You'll gain hands-on experience through extensive foundational science and food-specific laboratory courses. Upon graduation, you'll be prepared to work in the food industry in roles like research and development, regulation, quality control, food safety, processing, food marketing, and management.

Food, Nutrition, and Health: Bachelor of Science Degree (BSc) - UBCV

The Bachelor of Science in Food, Nutrition, and Health Degree in Nutritional Sciences is a foundation in basic and applied human nutrition as you delve into a broad range of topics, from community nutrition to how our bodies actually metabolize and use nutrients. You’ll explore opportunities to integrate nutrition with your interests in other areas within the fields of health and science, such as population and public health, and international nutrition. You can enhance your classroom learning with real-world experience through directed studies and co-op placements. The program will equip you to continue your education at the master’s and doctoral levels, or to pursue a career in nutrition or health research, or in research and development-related industries.

Educational Path

Food and Nutrition Bachelor's Degrees

Programs

Careers