The Bachelor of Science in Food, Nutrition, and Health Degree: Health Science is about the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. You will also explore concepts and controversies in nutrition, how to prevent food-borne illness, and how land, food, and community fit together. You'll gain hands-on experience through extensive foundational science and food-specific laboratory courses. Upon graduation, you'll be prepared to work in the food industry in roles like research and development, regulation, quality control, food safety, processing, food marketing, and management.