The Vineyard Establishment and Sustainability micro-credential is designed to provide hands on, theoretical and practical knowledge to work as part of the viticulture team to plan, develop, plant, and maintain vineyards to produce quality wine. The program is tailored around "the vine to wine concept," which will allow you to understand how to produce the best quality wines from the ground to the bottle with particular focus on canopy establishment, integrated pest management, irrigation, and water technology. This program is structured around the viticulture growing season, providing opportunities to develop and apply skills leading to sustainable practices within commercial vineyards.