Supervisors, food and beverage processing

Overview

Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.

This group performs some or all of the following duties:

  • Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products

  • Establish methods to meet work schedules and co-ordinate work activities with other departments

  • Resolve work problems and recommend measures to improve productivity and product quality

  • Requisition materials and supplies

  • Train staff in job duties, safety procedures and company policy

  • Recommend personnel actions such as hirings and promotions

  • Prepare production and other reports.

  • Hazard analysis critical control point (HACCP) co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

Job titles

  • abattoir foreman/woman
  • abattoir supervisor
  • bakery foreman/woman - food and beverage processing
  • bakery plant supervisor
  • baking and confectionery making foreman/woman
  • baking foreman/woman - food and beverage processing

Employment prospects

Source: BC Labour Market Outlook 2024 edition

Annual salary

Low

$37,541

Median

$58,147

High

$81,860

Job openings

Use this interactive map to explore job openings in different regions across B.C.

British Columbia

408

expected job openings (5-year forecast)

Education and training

Employment requirements

  • Completion of secondary school is usually required.

  • Post-secondary education in microbiology or chemistry may be required for some positions in this group.

  • Several years of experience in the food or beverage processing industry are required.

Certification requirements

Mandatory: You need the following certification to practice as Supervisors, food and beverage processing in B.C.

  • HACCP Certification

HACCP Certification

To work as Hazard analysis critical control point (HACCP) co-ordinators in B.C., you need a HACCP Certification. Click the link below for more information.

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Work Experience

Work experience required

Post-secondary programs in B.C.

No post-secondary education required

No post-secondary education required. You can work in this career without post-secondary education. Some on the job training may be provided. With additional training or experience, you may be able to progress into higher level, supervisory or management positions.

Beneficial post-secondary programs (not required)

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