(51) Programs
Showing 20 of 51
Selkirk College
Professional Cook 2: Apprenticeship (Institutional Entry)
Trades
Nelson
College of the Rockies
Professional Cook 1 Foundation Certificate (Institutional Entry)
Cranbrook
Vancouver Community College
Baking and Pastry Arts - Artisan Baking: Certificate
Vancouver
Camosun College
Professional Cook 2: Apprenticeship (direct entry)
Victoria
Nicola Valley Institute of Technology
Culinary Arts Professional Cook Level 1
Merritt
Culinary Management Diploma
Culinary Management Post-Graduate Diploma
Undergraduate
Baking and Pastry Arts Dual Certificates (International Cohort)
College of New Caledonia
Professional Cook Certificate
Burns Lake, Prince George
Baking and Pastry Arts (Baker) Apprentice
Asian Culinary Arts Certificate
Professional Cook 1 Plus Certificate (Institutional Entry)
Northern Lights College
Explore Trades for Youth
Dawson Creek, Fort St. John
Culinary Arts Diploma (International)
Culinary Arts Advanced Certificate
Dawson Creek
Thompson Rivers University
Culinary Arts Certificate - Professional Cook Level 3 (Red Seal)
Kamloops
Baking and Pastry Arts - Pastry: Certificate
Vancouver Island University
Culinary Arts Certificate (Professional Cook 1 and 2 - Institutional Entry)
Nanaimo
Professional Cook 1: Apprenticeship (direct entry)
Professional Cook 1 Certificate - ESL (Institutional Entry)