In the Bachelor of Science in Applied Biology, Sustainable Agriculture and Environment, you’ll be learning how to produce food in a way that protects our soils, water and air, how to manage biodiversity and habitat for the organisms we rely on to help us grow our food, and how to grow food in urban environments. You’ll have opportunities to develop your research skills and build out your competencies through research experience, internships and practicums, co-ops and job placements. Upon graduation, you'll be prepared for various careers, such as ecologist, natural resource planner, organic farming specialist, soil fertility consultant, and more.