Aerospace

Automotive

Construction 

Culinary Arts

Electrical

Equipment Operation

Piping, Gas and Water

Welding and Metalwork

Horticulture

Appliance Repair and Assembly

Other Trades

Hairstyling

Trades

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a chef in B.C., you may choose to become certified by the Canadian Culinary Institute (CCI). The CCI offers two programs, Certified Chef de Cuisine and Certified Master Chef. Eligibility is achieved through adequate work experience and holding the appropriate credentials.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a chef in B.C., you may choose to become a member with the Canadian Culinary Federation (CCF). The CCF offers a range of professional membership options. Please click the link for more details. 

Chefs

Confirm with the certifying body that your intended program qualifies you for this certification.

This career is eligible for Red Seal endorsement. When all levels of your trades training are complete, you can write an Interprovincial Red Seal exam. A successful result demonstrates you have met the national standard for your trade in Canada will allow you to practice your trade outside of B.C. in provinces and territories covered by the Red Seal certification.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a level 3 cook in B.C., you may need a SkilledTradesBC certification demonstrating that you have completed the necessary technical training and work experience part of your apprenticeship program. 

Cooks - Level 3

This instructional program class comprises any program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. These programs include courses in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable laws and regulations.

Restaurant, culinary and catering management/manager

Professional Cook 3 Apprenticeships

Chefs plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.  Apprentices are also included in this unit group.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a level 2 cook in B.C., you may need a SkilledTradesBC certification demonstrating that you have completed the necessary technical training and work experience part of your apprenticeship program. 

Cooks - Level 2

Professional Cook 2 Programs

Professional Cook 3: Apprenticeship

Professional Cook:  Direct Entry Program

Professional Cook: Apprenticeship

Cook 3 is a 6-week, Red Seal Certification, this intense program is the final step in your training to becoming a Red Seal Chef. Here you will merge your culinary skills and knowledge into competency in the major techniques and principles as well as gaining new skills in charcuterie, menu planning and costing and in valuable leadership strategies.

Professional Cook 3 Certificate: Apprenticeship

Cook: Apprenticeship

Professional Cook 3: Apprenticeship - Direct Entry

Educational Path

Professional Cook 3 Apprenticeships

Programs

Careers