Aerospace

Automotive

Construction 

Culinary Arts

Electrical

Equipment Operation

Piping, Gas and Water

Welding and Metalwork

Horticulture

Appliance Repair and Assembly

Other Trades

Hairstyling

Trades

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a level 1 cook in B.C., you may need a SkilledTradesBC certification demonstrating that you have completed the necessary technical training and work experience part of your apprenticeship program. 

Cooks - Level 1 

This instructional program class comprises any program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. These programs include courses in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity with or mastery of a wide variety of cuisines and culinary techniques.

Culinary arts/chef training

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a chef in B.C., you may choose to become certified by the Canadian Culinary Institute (CCI). The CCI offers two programs, Certified Chef de Cuisine and Certified Master Chef. Eligibility is achieved through adequate work experience and holding the appropriate credentials.

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a chef in B.C., you may choose to become a member with the Canadian Culinary Federation (CCF). The CCF offers a range of professional membership options. Please click the link for more details. 

Chefs

Confirm with the certifying body that your intended program qualifies you for this certification.

To work as a level 2 cook in B.C., you may need a SkilledTradesBC certification demonstrating that you have completed the necessary technical training and work experience part of your apprenticeship program. 

Cooks - Level 2

Professional Cook 2 Programs

Professional Cook 1 Foundation Programs

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.  Apprentices are also included in this unit group.

Professional Cook Training Foundation Certificate

Professional Cook Certificate

Professional Cook 1 Foundation Certificate

Professional Cook 1 Foundation Certificate - Institutional Entry

The Culinary Business Operations Certificate will allow you to prepare for entry to mid-level culinary positions, blending professional cooking and kitchen skills with front-of-house and business training to boost your career prospects. You'll gain workplace experience and connect with employers through co-op opportunities.

Culinary Business Operations Certificate

Professional Cook 1 Institutional Entry Certificate

Professional Cook 1 Certificate - Institutional Entry

Culinary Arts Certificate

Demand for skilled cooks and kitchen assistants in the region and nationally remains strong. This program will teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. You will learn in a live kitchen environment, providing cooking services for Selkirk's student Bistro, banquet guests and in Selkirk Scholar's Dining Room.

Professional Cook Level 1 & 2: Certificate

The Asian Culinary Arts Certificate explores Cantonese, Japanese, Korean, Thai, and Vietnamese cuisines and gives you basic skills in professional wok cooking and fundamental cooking principles and techniques. This unique learning opportunity provides extensive hands-on training in a professional kitchen and an industry experience to prepare students for employment and advancement in the hotel/restaurant/food service industry focusing on Asian cuisine.

Click [here](https://www.vcc.ca/international/programs/program-areas/) for more information about the international intake for this program.

Asian Culinary Arts Certificate

Professional Cook 1 Certificate - High School Students

Professional Cook 1 Plus Certificate

The Culinary Management diploma offers a blend of advanced culinary arts and business management that prepares you to run a professional kitchen. You will also gain the skills to experiment and innovate in the kitchen. You'll finish the diploma prepared for the Red Seal practical exam. In this program you'll get a comprehensive education in business management, human resources and leadership. You'll get 28 weeks of Professional Cook 1 training and 14 weeks of Professional Cook 2 training. You'll also do a 10-week paid work experience placement. You'll also study Japanese cooking skills and earn internationally recognized bronze certification in Japanese cooking skills from the Government of Japan. You'll gain the skills and knowledge to start your own business, manage a restaurant or lead culinary teams.

Educational Path

Professional Cook 1 Foundation Programs

Programs

Careers