Cleaning

Clerks

Event Planning

Food and Beverage Services

Hotel and Airline Services

Careers in Service Support and Supervisors


Service Support and Supervisors

Tourism

Recreation and Sport

Hospitality, Tourism & Recreation careers

Hospitality, Tourism & Recreation

FOODSAFE Level 1 is required for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. FOODSAFE Level 2 is required for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. You can earn these certifications through successful completions of the courses.

To work as a restaurant and food service manager in B.C., you'll need a Serving It Right certification to serve and sell alcohol. This certification is earned through the successful completion of the Serving It Right course.

Employment as a restaurant and service manager requires several years of related work experience.

Restaurant and food service managers

Supervisors, mail and message distribution occupations

Supervisors, plastic and rubber products manufacturing

Supervisors, other products manufacturing and assembly

This instructional program class comprises any program that focuses on the dynamic social relations between and among majority and minority groups and different minority groups, and ways to promote mutual tolerance, inter-group cooperation, and the leadership and management of diverse groups and diversity issues in family, educational, recreational, and work settings. These programs include courses in ethnic and cultural studies, group psychology, sociology, anthropology, conflict resolution, human services and resources, and applications to various functional environments.

Intercultural/multicultural and diversity studies

Inclusion Diversity Continuing Education

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Supervisors in mail and message distribution supervise and coordinate the activities of workers in the following unit groups: Postal services representatives (64401), Letter carriers (74101), Mail and parcel sorters and related occupations (74100) and Couriers and messengers (74102). They are employed by Canada Post Corporation, courier companies, governments and large corporations.

Supervisors in plastic and rubber products manufacturing supervise and coordinate the activities of workers who operate processing machines and who fabricate, assemble and inspect rubber or plastic products. They are employed by rubber and plastic products manufacturing companies and in plastic parts divisions of other manufacturing companies.

Supervisors in other products manufacturing and assembly supervise and coordinate the activities of workers who assemble, fabricate and inspect a variety of products, such as jewellery, clocks and watches, millwork, sporting goods, toys and other miscellaneous products. They are employed in a wide variety of manufacturing companies.

For information and to apply visit the institution's website: 

[Equity, Diversity and Inclusion Certificate - UBCV](https://extendedlearning.ubc.ca/programs-credentials/equity-diversity-inclusion-certificate)

Equity, Diversity and Inclusion Certificate - UBCV

 For information and how to apply visit the institution's site: 

[Individual Courses in Equity, Diversity, Inclusion, and Anti-racism](https://extendedlearning.ubc.ca/areas-study/equity-diversity-inclusion-anti-racism)

Educational Path

Inclusion Diversity Continuing Education

Programs

Careers