Executive housekeepers

This group performs some or all of the following duties:

• Manage the operations of the housekeeping department

• Plan and coordinate the activities of housekeeping supervisors and their crews

• Conduct inspections to ensure that departmental standards and health and safety regulations are being met

• Select and purchase equipment and supplies, and maintain inventory

• Arrange for maintenance and repair of equipment and machinery

• Hire, train and supervise housekeeping staff

• Maintain financial records and prepare budgets, payroll and employee schedules.

• Completion of secondary school is usually required.

• A university degree or college diploma in hospital management, hotel management or business administration is usually required.

• Extensive experience as a cleaning supervisor may substitute for formal education requirements.