Overview
The Bachelor of Science Degree in Food and Resource Economics is about critical issues in local and global food production and distribution using the lens of economics, business management, and interdisciplinary science. You'll learn more about the limits of the market and the role of government in making the global food supply more efficient and equitable, and find out how to identify the most effective way for society to deal with natural resource and environmental degradation. Upon graduation, you'll be prepared for a variety of careers in the food and natural resource sectors.