BC Student Outcomes surveys tens of thousands of former post-secondary students across BC every year. Key findings from the surveys can be found on the BC Student Outcomes Dashboard.
This program satisfies the training standard set by the BC Industry Training Authority (ITA) for:
ITA Source: 'Baker' profile.
Bakers are responsible for the production of all baked foods. This includes the preparation of bread, rolls, muffins, pies, pastries, cakes and cookies for retail and wholesale bakeries and restaurants.
The program combines technical and work-based training. It is normally completed over three years.
The technical training is offered in three levels. Each level is made up of four weeks. This block of training is normally delivered through an ITA approved training institution. Sometimes it may also be met through approved training models (distance education, part-time) and/or a level challenge exam.
The work-based training totals 5400 hours. Based on a 30-hour work week this involves 180 weeks of training.
Training modules are: