Public post-secondary institutions in BC are prepared to welcome new and current students for classes in Fall 2020 through a variety of learning methods while continuing to adhere to public health guidelines.
In addition to their current services for students, institutions are also developing supports to ensure a smooth and successful transition into the new learning methods for their programs.
Our Helpdesk will remain available to answer any questions or concerns regarding applications.
Please find links to post-secondary institution websites regarding their response on COVID-19 in our FAQs.
Please find the Ministry of Education regular updates regarding COVID-19 here: Safe & Healthy Schools.
Training schedule details provided by the BC Trades Training Consortium (TTC).
View upcoming training dates on TTC.
Not ready for an apprenticeship program? These Foundation (Pre-apprenticeship) programs may be of interest:
This program satisfies the training standard set by the BC Industry Training Authority (ITA) for:
ITA Source: 'Baker' profile.
Bakers are responsible for the production of all baked foods. This includes the preparation of bread, rolls, muffins, pies, pastries, cakes and cookies for retail and wholesale bakeries and restaurants.
The program combines technical and work-based training. It is normally completed over three years.
The technical training is offered in three levels. Each level is made up of four weeks. This block of training is normally delivered through an ITA approved training institution. Sometimes it may also be met through approved training models (distance education, part-time) and/or a level challenge exam.
The work-based training totals 5400 hours. Based on a 30-hour work week this involves 180 weeks of training.
Training modules are: