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Culinary Arts Diploma (International)


Intake
  • Continuous

  • Training Type
    Foundation
  • Program Start Date
    Continuous
  • Campuses
    Vancouver Downtown

    Resources

    Need more information about Vancouver?

    City of Vancouver
  • Length
    2 years
  • Tuition Estimate
    (domestic students)
    $44,200
  • Book & Supplies Cost Estimates
    $800 per year
  • Credential Granted
    Diploma
  • Learning Method Options
    Face-to-Face

Learning Method Option:

  • Face-to-Face: Program is fully delivered in class with face-to-face interaction
  • Online: Program is fully delivered online
  • Blended (Face-to-Face + Online): Program is delivered using a combination of face-to-face and online learning
  • Off-site: All or part of program is delivered in a physical location away from regular classroom/campus

Looking for ways to fund your education? Check out VCC's financial aid and awards page.

Application Deadline Advice

Applications should be submitted as early as possible. Qualified applicants are accepted on a first-come, first-served basis.

International students may refer to the VCC International page for details on admission deadlines. 

Application Fee: $35

1) Program Admission Requirements

Academic

1. English 10 or equivalent

  • IELTS Academic (5.5 overall, with no land less than 5.0)
  • TOEFL iBT internet-based (68 overall)
  • Canadian Language Benchmark (Listening 7, Speaking 7, Reading 7, and Writing 6)

2. Math 10 (80%) or equivalent or

  • VCC's Basic Arithmetic assessment (80%) or equivalent

Non-Academic

  • Valid Food Safe Level 1 Certificate (upon acceptance)

  • Valid Serving It Right Certificate (upon acceptance)

  • Applicants must be able to physically handle; all seafood including but not limited to fish & shellfish, beef, lamb, pork, all types of poultry, all types of game, all dairy products, and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.


Admission Advice

1. International applicants must be 17 years of age or older or a graduate of a secondary school. (Some exceptions may apply)

2. Applicants with a VCC Baking & Pastry Certificate or Baking & Pastry Red Seal Certificate may be exempt from CULI 1504 Baking Techniques.

3. Applicants with a Meat Cutter’s Red Seal Certificate may be exempt from CULI 1505 Butchery.


 

2) Institution Admission Requirements

Applicants also have to satisfy VCC's institution admission requirements as listed below.

English Language Requirements

All applicants are required to demonstrate the appropriate level of English language proficiency to function successfully in an English-speaking classroom. 

Be sure to check your program admissions requirements for the level of English required. Requirements are detailed within each program profile in EducationPlannerBC's Undergraduate Program Search Database for VCC.

Verify with the institution directly

 

General Admission Requirements (All Students)

There are three types of requirements that applicants to VCC need to meet:

  • General requirements (completion of high school or be at least 16 years of age)
  • English language proficiency requirements
  • Program requirements (detailed within each program profile in EducationPlannerBC's Undergraduate Program Search Database for VCC)
Verify information directly with VCC.

BC Secondary School (or equivalent)

You must meet the admission requirements of your intended program of study at VCC. Program-specific admission requirements are detailed within each program profile in EducationPlannerBC's Undergraduate Program Search Database for VCC)

Verify information directly with VCC.

 

 

Out-of-Province

You must meet the admission requirements of your intended program of study at VCC. Program-specific admission requirements are detailed within each program profile in EducationPlannerBC's Undergraduate Program Search Database for VCC)

Verify information directly with VCC.

 

BC Transfer Student

Students transferring between post-secondary institutions in BC may refer to the BC Transfer Guide to search course transferability.

If you have completed some post-secondary education at another institution, you can possibly earn transfer credits toward your program at VCC. Students are responsible for initiating the transfer credit process by submitting a formal request (an Approval for Transfer Credit form) to Registrar's Office attaching all required documents. 

Out-of-Province Transfer Student

If you have completed some post-secondary education at another institution, you can possibly earn transfer credits toward your program at VCC. Students are responsible for initiating the transfer credit process by submitting a formal request (an Approval for Transfer Credit form) to Registrar's Office attaching all required documents. 

Mature Student

You must be at least 18 years old (unless you have graduated from Secondary School) to meet the general admission requirement for VCC. In addition, specific program admission requirements must also be met.

Special Note: The admission requirements for all VCC programs are detailed separately in Education Planner.

 

International Student

VCC International provides helpful information for International Students. It includes information on admission requirements, application procedures and much more.

Other Student (including Special Consideration)

Not Applicable

How to Apply

Click here for details about applying to VCC.

Training in a program like this one can lead to different careers. Related occupations are presented to show potential career options, not definite outcomes.

Follow the links to learn more about these careers on WorkBC's career profiles.

Next Up: Apprenticeship

Taking a foundation program can help you build the skills that employers are looking for, making you well-positioned to find an employment in the trade and begin an apprenticeship.

Your technical and work-based training hours acquired from the Culinary Arts Diploma (International) program will be counted towards your next step in training as an apprentice. To progress as an apprentice, you will need to find an employer who will sponsor your apprenticeship and register with the Industry Training Authority (ITA). You will then be able to complete the work-based (on-the-job) training hours and next level(s) of the apprenticeship training of your chosen trade in:

For updated details regarding the Industry Training Program, please refer to the above links for respective ITA program profiles.