We found 48 programs that fit your search!

College of the Rockies

Professional Cook 1 Foundation Certificate (Institutional Entry)

Vancouver Community College

Baking and Pastry Arts - Artisan Baking: Certificate

Camosun College

Professional Cook 2: Apprenticeship (direct entry)

Nicola Valley Institute of Technology

Culinary Arts Professional Cook Level 1

Thompson Rivers University

Culinary Arts Certificate - Professional Cook Level 3 (Red Seal)

Vancouver Community College

Baking and Pastry Arts - Pastry: Certificate

Vancouver Island University

Culinary Arts Certificate (Professional Cook 1 and 2 - Institutional Entry)

Camosun College

Professional Cook 1: Apprenticeship (direct entry)

Vancouver Community College

Professional Cook 1 Certificate - ESL (Institutional Entry)

Vancouver Island University

Culinary Arts Transfer Program (Bridge to Bachelor of Hospitality Management Degree)

Vancouver Island University

Culinary Management Diploma

Okanagan College

Professional Cook (Levels 1-3): Apprenticeship (Direct Entry)

Vancouver Island University

Professional Cook 3: Apprenticeship (Direct Entry)

Vancouver Island University

Baking: Apprenticeship

Thompson Rivers University

Professional Cook 3: Apprenticeship

Thompson Rivers University

Culinary Arts Certificate - Professional Cook Level 1 & 2 (Institutional Entry)

North Island College

Professional Cook 1: Apprenticeship (Institutional Entry) (NIC)

Okanagan College

Baker Apprenticeship

Vancouver Community College

Baking and Pastry Arts Dual Certificates (International Cohort)

College of New Caledonia

Professional Cook Certificate