We found 46 programs that fit your search!

College of the Rockies

Professional Cook 1 Foundation Certificate (Institutional Entry)

Vancouver Community College

Baking and Pastry Arts - Artisan Baking: Certificate

Camosun College

Professional Cook 2: Apprenticeship (direct entry)

Nicola Valley Institute of Technology

Culinary Arts Professional Cook Level 1

Thompson Rivers University

Culinary Arts Certificate - Professional Cook Level 3 (Red Seal)

Vancouver Community College

Baking and Pastry Arts - Pastry: Certificate

Vancouver Island University

Culinary Arts Certificate (Professional Cook 1 and 2 - Institutional Entry)

Camosun College

Professional Cook 1: Apprenticeship (direct entry)

Vancouver Community College

Professional Cook 1 Certificate - ESL (Institutional Entry)

North Island College

Prep Cook Certificate (NIC)

Vancouver Island University

Culinary Arts Transfer Program (Bridge to Bachelor of Hospitality Management Degree)

Vancouver Island University

Culinary Management Diploma

Okanagan College

Professional Cook (Levels 1-3): Apprenticeship (Direct Entry)

Vancouver Island University

Professional Cook 3: Apprenticeship (Direct Entry)

Vancouver Island University

Baking: Apprenticeship

Thompson Rivers University

Professional Cook 3: Apprenticeship

Thompson Rivers University

Culinary Arts Certificate - Professional Cook Level 1 & 2 (Institutional Entry)

North Island College

Professional Cook 1: Apprenticeship (Institutional Entry) (NIC)

College of New Caledonia

Professional Cook Certificate

Vancouver Community College

Asian Culinary Arts Certificate