The Bachelor of Science in Food, Nutrition, and Health: Dietetics meets the accreditation standards for the dietetics profession in Canada, and is the only dietetics program offered in British Columbia. You’ll explore general biological and social sciences courses, as well as specialized dietetics courses like basic and applied human nutrition, food and food systems management, and professional dietetic practice. Once you graduate, you’ll be eligible to practice as a registered dietitian upon application to a provincial regulatory body and successful completion of a national registration examination.